Alpine Green Grass Milk

Alpine Green Grass Milk

　　"Alpine Green Grass Milk" is a lactic acid bacteria beverage — a green and healthy drink produced by Jiangxi’s highest-altitude mountain pasture, the Ping Shan Ranch in Yudu. Located atop Pingkeng Mountain in Jingshi Township, Yudu County, Jiangxi Province, the ranch is over 60 kilometers away from the county seat. At an elevation of 1,312 meters, the mountainside is covered by dense, primeval forests that block out the sky, while the mountaintop features an endless expanse of highland grassland. It combines the majestic beauty of southern highlands with the scenic charm of northern grasslands. The undulating highland grasslands stretch for dozens of miles, covering an area of over 50,000 mu (approximately 3,333 hectares), presenting a grand and magnificent sight. The mountaintops are blanketed in lush green grass and shimmering green waves. It is the largest natural alpine pasture in Jiangxi and the second largest in southern China. In 1998, it was listed as a national demonstration project for the development of southern grassy mountains and slopes by the Ministry of Agriculture. In 2001, it was included as a demonstration project for mountainous area economic industrialization by the State Planning Commission. In 2003, it was recognized as a leading enterprise in agricultural industrialization in Jiangxi Province.

　　Alpine Green Grass Milk originates from [1], more than 60 kilometers away from residential areas. The ranch sits at an altitude of 1,312 meters, with dense primeval forests covering the mountainside and vast alpine pastures stretching across the mountaintop.

　　It blends the majestic beauty of southern highlands with the scenic charm of northern grasslands. The undulating highland grasslands stretch for dozens of miles, covering an area of 50,000 mu, presenting a grand and magnificent sight. The mountaintops are blanketed in lush green grass and shimmering green waves, making it the largest natural alpine pasture in Jiangxi and the second largest in southern China. Made from 100% natural grass, it completely avoids additives and hormones. Produced in a purely natural ecological environment, Alpine Green Grass Milk is green, natural, safe, and nutritious.

　　In 1998, it was listed as a national demonstration project for the development of southern grassy mountains and slopes by the Ministry of Agriculture. In 2001, it was included as a demonstration project for mountainous area economic industrialization by the State Planning Commission. In 2003, it was recognized as a leading enterprise in agricultural industrialization in Jiangxi Province.

　　The pollution-free Ping Shan Ranch boasts 50,000 mu of natural alpine grassland at an altitude of 1,300 meters. The surrounding area, spanning dozens of kilometers, is a pristine land. The cows are fed with natural grass from the highland pastures, ensuring that the milk produced is naturally free from contamination.

　　No hormones: Nowadays, most milk on the market comes from cows raised on industrial feed to boost milk production. While this increases yield, it also results in higher hormone content and lower natural nutritional value. In contrast, milk from cows grazed on natural alpine grasslands contains more natural nutrients, no hormones, and is more nutritious and safer.

　　In the summer of 1998, Australian animal husbandry expert Dr. Carl Johannes Stephan, accompanied by officials from the provincial government, visited the Ping Shan Ranch in Yudu for an inspection. He enthusiastically explored the flatland pastures and remarked with emotion, "The alpine grasslands here are incredibly beautiful, and the milk here is absolutely marvelous." He also told his accompanying staff, "Even if you blindfolded me, I could tell which milk comes from alpine grass-fed cows and which comes from city-fringe feedlot cows. Alpine grass-fed milk is safer, more nutritious, and can help prevent early puberty in children."

　　Comprehensive nutrition: Alpine Green Grass Milk Industry Co., Ltd. utilizes advanced Australian processing techniques and equipment to produce milk, preserving the maximum amount of nutrients. Additionally, the company employs a full "cold chain" operation to ensure the freshness, taste, and quality of the milk.