Yudu Roasted Rolls

Yudu Roasted Rolls

　　Roasted rolls originated from the She ethnic group and are a unique type of food. In 746 AD, when Lan Caihe, an ancestor of the She people surnamed Lan, served as an Imperial Counselor during the Tang Dynasty, he introduced them to the imperial court. They quickly won the favor of Yang Guifei and were subsequently designated as a tribute item, a tradition that has continued to this day. Carefully crafted by combining traditional techniques with modern food processing methods, these roasted rolls help strengthen teeth and kidneys. They make a delicious appetizer for leisure travel, pairing well with drinks or tea, and are also an excellent dish to serve guests.