Beef Soup

Beef Soup

　　Jiangxi Ganzhou Cuisine: Beef Soup. Thinly slice the beef, then marinate it with starch, sugar, and MSG until well coated. Pour an appropriate amount of water into a pot, add ginger slices, and bring to a boil. Immediately add the beef slices, separating them with chopsticks, and cook briefly before turning off the heat. Sprinkle with pepper, cooked oil, soy sauce, and salt to taste. The Ruijin beef soup has a tender and smooth texture, is highly nutritious, and is very popular among both locals and visitors.