Ruijin Taro Dumplings
Taro dumplings are a well-known local delicacy in Ruijin and are also popular in many Hakka-inhabited areas. The taro is boiled, peeled, mashed into a paste, then mixed with an appropriate amount of sweet potato starch to form a dough. This dough is rolled out into wrappers, filled with your choice of stuffing, and sealed to make taro dumplings. With their tender, smooth wrappers and flavorful fillings, taro dumplings have become one of Ruijin’s signature local delicacies.
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