Ruijin Meatballs

Ruijin Meatballs

　　There are several types, including all-lean meatballs, broth meatballs, and rice-wrapped meatballs, each made with different ingredients and excelling in their own way. The most distinctive local variety is the all-lean meatball. It primarily uses pork from the neck or loin (both cuts are chosen for being rich yet not greasy and pleasantly chewy), eggs, and potato starch as the main ingredients. These are separately chopped, scraped, mashed, and thoroughly kneaded before being spooned into ball shapes and steamed in a steamer basket. They are deliciously served with a dip made of soy sauce mixed with ground pepper, offering a savory and crispy taste.