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桂花虫戈

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   桂花虫戈用肥梭子蟹蒸熟,剔出蟹肉蟹黄,入锅煸炒,再拌入鸡蛋花,加香葱、银耳、老酒等佐料,出锅后香气扑鼻。状如盛开桂花,故称桂花,色味俱佳,为平潭一宗特色名菜。…

桂花虫戈

  桂花虫戈

  用肥梭子蟹蒸熟,剔出蟹肉蟹黄,入锅煸炒,再拌入鸡蛋花,加香葱、银耳、老酒等佐料,出锅后香气扑鼻。状如盛开桂花,故称桂花

  ,色味俱佳,为平潭一宗特色名菜。

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