赤螯清汤
赤螯清汤
俗称“赤螯”,为蛤类珍品。其肉鲜美滋阴,营养价值高。平潭浅海沙滩产品尤佳。鲜活赤螯经“吐沙”后,加少许食盐,姜片煨汤,色如乳,味清甜,有清胃解腻效用。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan14433