Dried Snow Mountain Mustard Greens
This product is dried mustard greens pickled by local farmers, completely natural and pollution-free, offering you an authentic taste of traditional countryside preserved vegetables.
Dried mustard greens are a green food that can be paired with other ingredients—for example, mixed with rice shoots to create a flavorful dried vegetable rice, or combined with streaky pork and seasonings to make a uniquely tasty braised dried mustard greens with pork belly. They can also be used in clear soups with ribs, chicken, or duck, resulting in a light and delicious broth with tender meat. Before cooking, soak the mustard greens in boiling water for 30 minutes, then simmer them gently with streaky pork for 40 minutes to allow the flavors to blend. As mustard greens are lean, they pair perfectly with the rich fat of free-range pork belly, resulting in a sweet broth and tender meat.
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