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Yongchun Spleen-Nourishing Powder

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Spleen-Nourishing Powder 【Ingredients】Fried fermented wheat (1 liang), white poria (peeled black skin, 1 liang), processed aconite root (split, peeled and de-knotted, 1 liang), chebulic myrobalan (roasted, 1 liang), honey-fried licorice (1 liang), ginseng (1 liang), black cardamom (peeled and processed, 1 liang), dried ginger (processed, 0.5 liang), sprouted barley (fried, 1.5 liang), white cardamom (peeled, …

Yongchun Spleen-Nourishing Powder

  Spleen-Nourishing Powder

     【Ingredients】Fried fermented wheat (1 liang), white poria (peeled black skin, 1 liang), processed aconite root (split, peeled and de-knotted, 1 liang), chebulic myrobalan (roasted, 1 liang), honey-fried licorice (1 liang), ginseng (1 liang), black cardamom (peeled and processed, 1 liang), dried ginger (processed, 0.5 liang), sprouted barley (fried, 1.5 liang), white cardamom (peeled, 0.1 liang), cloves (large ones, 50 pieces).

     【Source】"Taiping Shenghui Fang," Volume 44.

     【Indications】Spleen deficiency causing poor appetite, rebellious qi leading to thirst and diarrhea, undigested grains.

     【Preparation】Grind all ingredients into powder.

     【Usage and Dosage】Take 1 qian-spoonful per dose, mix with a little salt, dissolve in clear broth for oral administration; if caused by alcohol, add 2 slices of fresh ginger, decoct in water and take.

     Spleen-Nourishing Powder: A well-known traditional Chinese patent medicine—Yongchun Shen Gui Spleen-Nourishing Powder has been popular both domestically and internationally, as well as across Southeast Asia, in recent years. Originally named "Yuanhe Hall" Spleen-Nourishing Powder, it was developed over a hundred years ago during the Xianfeng reign of the Qing Dynasty by the renowned traditional Chinese medicine practitioner Li Qixuan from Dapu, Yongchun. The Li Qixuan family has practiced medicine for seven generations, accumulating rich clinical experience. He not only faithfully inherited ancestral medical techniques but also further researched and developed them. By middle age, he had created more than ten types of internal medicinal powders, including Spleen-Nourishing Powder, Stomach-Ling Powder, Malnutrition Powder, and Mass-Reducing Powder, all of which proved highly effective. In particular, Shen Gui Spleen-Nourishing Powder strengthens the spleen and stomach, eliminates food stagnation, relieves vomiting, removes dampness and promotes urination, and stimulates appetite. It is effective against limb edema, jaundice, weak spleen and stomach, and poor appetite. Before liberation, Yuanhe Hall produced the medicine on a small scale with limited output. After liberation, Yongchun County Pharmaceutical Company established a dedicated pharmaceutical factory to mass-produce it according to the traditional formula, meeting the needs of people across various regions.

     Main Ingredients: Lotus seed, Chinese yam, white atractylodes, cardamom, kumquat, poria, bitter herb, fragrant mushroom, cinnamon, codonopsis, cloves, and anoectochilus, among others. Since 1968, it has been renamed “Yongchun Shen Gui Spleen-Nourishing Powder.” In recent years, production has greatly increased, quality has remained stable, and it has received praise from users both in China and abroad.

     Efficacy and Indications: Nourishes the spleen and strengthens the stomach, soothes the mood and resolves stagnation. Used for indigestion, food stagnation, abdominal distension, diarrhea, poor appetite, sallow complexion, and emaciation caused by weak spleen and stomach or discomfort due to environmental changes.

     Dosage and Administration: Oral use (take before meals or on an empty stomach with warm water or rice soup), 3–5 grams each time, 2–3 times a day.

     Note: Not suitable for pregnant women.

  

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