LianDoumei Dried Tofu

LianDoumei Dried Tofu

　　LianDoumei Dried Tofu

　　Made using a traditional family recipe, LianDoumei Dried Tofu has been produced in LianDoumei Village, Guanqiao Town, Anxi County for over two hundred years, and is well known for its place of origin. The dried tofu is primarily made from high-quality soybeans, with additives such as gypsum and star anise. It is refined through several traditional processes including cleaning, grinding into soy milk, boiling, filtering, adding gypsum (in appropriate amounts), stirring, wrapping, and pressing. It takes the shape of square blocks, with a light yellow or white color, firm yet flexible texture—so firm that it doesn’t crumble when tightly gripped, yet returns to shape when released, and can be torn into strips resembling shredded chicken. When tasted, it is firm but not mushy, fragrant, chewy, and delicious.