Hutou Guijuan

Hutou Guijuan

　　Hutou Guijuan

　　Hutou Guijuan is made with carefully selected ingredients and crafted with great attention to detail. It typically combines minced lean pork, onions, dried shrimp, shiitake mushrooms, eggs, fennel powder, and sweet potato starch, which are mashed together and then wrapped in a thin layer of pork "netting" (a type of intestinal casing) before being deep-fried. Hutou Guijuan has a golden-yellow color, an aromatic fragrance, and a crispy texture that instantly whets the appetite. When served with coriander and black rice vinegar, the flavor becomes even richer and more distinctive.