Hebei Grass Goose
Originating from Cangzhou, Hebei, the Hebei Grass Goose has tender and flavorful meat. Its meat and liver can be used to prepare a variety of dishes. It is hardy and adaptable, with strong foraging abilities, particularly favoring aquatic plants, wild vegetables, and the stems and leaves of crops. During winter and spring, it is mostly kept in pens, while from May to October, it is allowed to roam and feed by village ponds, low-lying wetlands, and ditches, supplemented with bran, rice bran, sorghum bran, corn, and sorghum flour.
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