Cangzhou Winter Pickles from Hebei

Last updated 2026-11-12 — Cangzhou Winter Pickles from Hebei have been famous both at home and abroad since the Kangxi reign of the Qing Dynasty. Made from high-quality local Chinese cabbage, the leaves and roots are removed, and the cabbage is cut into small cubes. The cubes are then seasoned and naturally fermented. With a fragrant, crisp taste and a slight spiciness, they are a preserved vegetable that can be enjoyed year-round (Cangzhou)…