Shouning Rice Cake

Shouning Rice Cake

　　A classic breakfast in Shouning, made by pouring rice batter into an iron trough, steaming it into a lump, and then dipping it in a prepared sauce.

　　Shouning Rice Cake is a unique local delicacy of Shouning County. During the Chongyang Festival, the rice cake also becomes a must-eat food for locals on that day, a tradition passed down through generations. Porridge and rice cake are the main breakfast items for locals. People from all over often come specifically to taste Shouning Rice Cake. The main ingredient of Shouning Rice Cake is rice, which is ground into batter using specialized machines. The toppings also include homemade “cake soup,” which is typically made with meat broth and a variety of seasonings, resulting in a savory and fragrant flavor.

　　Shouning Rice Cake is mainly divided into two types: vegetable rice cake and plain rice cake. Plain rice cake is relatively simple to make, primarily consisting of rice batter steamed in a cooking vessel. Once the plain rice cake is made, just add a few spoonfuls of cake soup, and it’s ready to eat. Plain rice cake is the locals’ favorite breakfast item. Vegetable rice cake is made by wrapping a filling (primarily made from shredded carrots, cabbage, pork, and other ingredients) inside the plain rice cake, giving it a uniquely delicious taste.