Shouning High Mountain Oolong Tea

Shouning High Mountain Oolong Tea

Shouning High Mountain Oolong Tea is a geographical indication certification trademark.

　　    Shouning has a unique ecological tea-growing environment for high mountain oolong tea. It is reported that Shouning has initially formed a production pattern featuring three major tea categories—oolong tea, black tea, and green tea. The county has developed over 330 enterprises specializing in the deep processing of various types of tea. In recent years, the high mountain oolong tea and high mountain black tea produced here have won 24 awards, including the “National Drink Cup” and “China Tea Cup” Grand Prizes, in various competitions. The doyen of China’s tea industry and one of the top ten tea scholars, Mr. Zhang Tianfu, once praised Shouning high mountain oolong tea with the words: “Yufa Tea, fragrant across the four seas.”

　　    The mountainous areas of Shouning enjoy abundant sunshine, ample rainfall, and natural conditions such as altitude and latitude that are highly suitable for the growth of Tieguanyin. Meanwhile, sandy soil and long growth cycles are among the key factors contributing to the high quality of oolong tea.

　　       Shouning has now planted 12,000 mu of oolong tea varieties, along with tens of thousands of mu of various high-quality green teas such as local tea cultivars and Fuding Dabai tea. The area of ecological tea gardens has reached over 20,000 mu. Tea products are sold to more than 20 cities nationwide, including Beijing and Shanghai, with wholesale tea volume accounting for 75% of Shanghai’s total tea wholesale market.

　　     Due to its unique geographical advantages, the oolong tea produced here features a lofty aroma, sweet taste, and long-lasting brewability, making it highly popular among consumers.