Fu'an Camellia Oil

Last updated 2026-11-08 — Camellia oil (also known as wild camellia oil, tea seed oil, or camellia seed oil) is extracted from the seeds of the camellia tree. The production process of camellia oil includes: shelling, drying, crushing, pressing, and filtering — all of which are physical methods, making it a truly natural and green edible oil. Camellia oil contains no erucic acid, cholesterol, aflatoxin, or other additives. Tests have shown that it has over 90% unsaturated fatty acids, with oleic acid content between 80-83% and linoleic acid between 7-13%. It is also rich in protein and vitamins A, B, D, and E. In particular, it contains abundant alpha-linolenic acid, which is essential to the human body but cannot be synthesized internally. Scientific analysis has confirmed that the levels of oleic acid and linoleic acid in camellia oil are higher than those in olive oil.