Ningde Taro Balls

Ningde Taro Balls

　　1000g taro

　　Auxiliary ingredients

　　150g eggs, 50g dried shrimp

　　Seasonings

　　80g peanut oil, 3g salt, 2g MSG, 1g pepper, 1g prickly ash powder, 15g sesame oil, 15g green onion, 50g starch (pea), and appropriate amounts of each

　　1. Soak the dried shrimp until softened and chop into fine pieces;

　　2. Finely slice the white part of the green onion;

　　3. Peel and wash the taro, steam until cooked, then remove and place on a cutting board, mash with a knife;

　　4. Add the eggs, chopped dried shrimp, green onion, salt, MSG, pepper, and dry starch, and mix well;

　　5. Shape the taro mash into balls with a diameter of 3cm, deep-fry in boiling peanut oil until golden and crispy;

　　6. Drain the oil, add prickly ash powder and sesame oil, then serve on a plate.