Ningde Egg Pancake
120 grams of wheat flour, 120 grams of egg white, 120 grams of white lamb, and an appropriate amount of fermented black bean sauce.
1. Chop the lamb into mince and make it into a meat paste.
2. Mix it with the egg white to form noodles or a pancake, then place it in a pot, add water and fermented black bean sauce, and cook until done. Season with monosodium glutamate or other condiments as desired when eating. It can be served together with the lamb paste.
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