Fuding Green Tea

Fuding Green Tea

Fuding Green Tea is a protected geographical indication product.

　　Green tea is a precious and noble beverage. Drinking green tea is a spiritual enjoyment, an aesthetic and artistic act, and a method of self-cultivation.

　　　　The various benefits of green tea to physical and mental health have been widely discussed throughout history and across cultures. A particularly comprehensive view comes from Liu Zhenliang of the Tang Dynasty in China, who outlined the “Ten Virtues” of tea drinking. He summarized the benefits of tea as follows: tasting flavors with tea, nourishing the body with tea, dispelling odors with tea, preventing illness with tea, promoting vitality with tea, relieving depression with tea, fostering courtesy and benevolence with tea, expressing respect with tea, refining the mind with tea, and pursuing virtue with tea.

　　　In addition to containing the essential nutrients found in other types of tea, Taimu green tea also contains active enzymes that are vital to the human body. Domestic and international medical research has shown that long-term consumption of Taimu green tea can significantly enhance the activity of lipase in the body, promote the breakdown and metabolism of fats, effectively regulate insulin secretion, delay the intestinal absorption of glucose, break down excess sugar in the blood, and help maintain blood sugar balance. Taimu green tea is rich in a variety of amino acids and has a cool nature, which helps reduce fever, relieve summer heat, and detoxify. It also contains abundant vitamins that are beneficial to human health and can boost the immune system.