Shaxian Yulu Wine
As early as the Kangxi period of the Qing Dynasty, the sweet yellow wine brewed in Shaxian was already quite famous. Yulu Wine is made from glutinous rice, white yeast, and a certain proportion of red yeast through a two-step process—sweet yellow wine fermented from starter mash. It has a brownish-red color, is clear and transparent, and boasts a mellow and refreshing taste.
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