Wu Yi Pork Skin Aspic

Wu Yi Pork Skin Aspic

　　Main ingredient: 200g fresh pork skin

　　Accompaniments: Ginger, scallion, star anise, bay leaf.

　　Seasonings: Salt, MSG, sesame oil, sugar, red wine, broth, light soy sauce, balsamic vinegar.

　　Preparation: (1) Blanch the fresh pork skin in boiling water, then rinse in cold water until it turns white. (2) Heat a little oil in a pot, sauté the accompaniments until fragrant, then add the broth and seasonings, and finally add the pork skin and simmer over low heat until tender. (3) Place the tender pork skin in a stainless steel square container, let it cool, then freeze in the refrigerator for 30 minutes before slicing and plating. Serve with a small side dish of seasoning made from light soy sauce, MSG, sesame oil, sugar, and balsamic vinegar.

　　Characteristics: The pork skin is smooth and tender, with a delicious flavor.