Wuping Western Suburbs Turnip

Wuping Western Suburbs Turnip

Wuping Western Suburbs Turnip is a geographical indication agricultural product.

　　The turnip belongs to the Brassica rapa species of the Brassicaceae family, with a growth period of 90–100 days. The root of the turnip is enlarged and disc-shaped, weighing 0.5–1.0 kg per unit. The leaves grow in clusters, are dark green in color, and have a fuzzy surface. The turnip is a specialty vegetable of Wuping, scientifically known as Brassica rapa, and called "youtou" in the Hakka dialect. It is a tuberous plant, shaped like a disc. The Wuping Western Suburbs Turnip features a smooth skin, yellowish-white flesh, dense texture, sweet taste, excellent quality, and rich nutrition. It can be boiled or pickled, and is widely loved by consumers.

　　The turnip is a specialty agricultural product of Wuping County. It is reported that in the five towns of Pingchuan, Chengxiang, Zhongshan, Wan’an, and Dongliu in the western suburbs of Wuping, covering 56 villages, over 2,500 acres of turnips are planted annually, yielding 3,750 tons and generating an output value of more than 22 million yuan.

　　Geographical Scope

　　The Wuping Western Suburbs Turnip originates from and is primarily produced in Wuping County, Fujian Province. Its protected area spans between 115°59'–116°06′ east longitude and 25°01′–25°08′ north latitude. The protected region includes five towns: Pingchuan Town, Chengxiang Township, Zhongshan Town, Wan’an Township, and Dongliu Township, covering a total of 56 villages. The protected area encompasses 81,445 hectares, with a current planting area of 187 hectares, producing 4,839 tons.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: Leaves grow in clusters, are dark green in color, and have a fuzzy surface. The fleshy root is disc-shaped, with a slightly indented top. The average disc diameter is 13 cm, and the average height is 6.3 cm. The skin is smooth, yellowish-white, with few rootlets, thin, and weighs an average of 0.62 kg. The fleshy root has a tender and dense texture, a sweet and refreshing taste with a pleasant aftertaste, and possesses the unique flavor of the Wuping Western Suburbs Turnip. It can be eaten raw or fresh, or processed by pickling. 2. Internal Quality Indicators: Moisture ≥92%, total soluble sugars 3.5–4.7%, crude protein 0.8–1.4%, carbohydrates 5.5–6.0%, crude fiber 6.8–8.1%, vitamin C 24.5–26.1 mg/100g. 3. Safety Requirements: 4. Product quality standards must comply with the "Pollution-Free Turnip Product Quality Standards." 4.1 The growing environment for Wuping Western Suburbs Turnip strictly adheres to the "Pollution-Free Turnip Growing Environment Conditions" standard. 4.2 Packaging: Packaging materials must meet national food packaging hygiene requirements, as well as environmental protection standards. Sales packaging should also comply with the relevant provisions of GB/T17109. All packaging materials must be clean, hygienic, dry, non-toxic, odorless, and meet food hygiene requirements. All packaging must be sturdy and leak-proof. 4.3 Storage: Finished products must not be stored outdoors. Finished product warehouses must be clean, dry, and well-ventilated, free of rodents and pests. Finished products must not be stored, transported, or kept together with toxic, harmful, spoiled, or foul-smelling items. The storage process must comply with NY/T5190-2002 regulations. 4.4 Stacking and Handling: Wuping Western Suburbs Turnip must be stacked and handled in a civilized manner during operations. Transport vehicles must be clean, hygienic, and dry. They must not be mixed or transported with toxic or harmful items. During transport, protect from rain to ensure clear batch identification, neat stacking, and a clean environment.