Hakka Meatballs

Last updated 2026-11-09 — Also known as "bo yuan," these are essentially meatballs, with main varieties including pork meatballs, beef meatballs, beef tendon meatballs, fish meatballs, shrimp meatballs, and chicken meatballs. Hakka meatballs have an authentic flavor, being both chewy and crisp, with a satisfying bite that leaves no residue. Their elasticity is often described as so good that they “bounce three times when dropped on the table.” Among them, Yongding beef meatballs and Xiayang beef tendon meatballs are praised for their delicious taste. Meatballs are not only a common dish but also indispensable at banquets, mainly symbolizing “reunion” and “completeness” through the word “round.”