Narcissus Tea Cake

Narcissus Tea Cake

　　Originally produced in Zhongcun, Shuangyang Town, Zhangping City, Zhangping Narcissus Tea Cake later spread throughout Zhangping. Also known as "paper-wrapped tea," it is a square-shaped oolong tea made from fresh leaves of the narcissus tea variety, processed using the Northern Fujian narcissus technique and compressed into shape with a wooden mold.

　　Quality characteristics of Zhangping Narcissus Tea Cake: square and flat in shape, with a dark brown and glossy appearance; the liquor is deep brown resembling tea oil, the taste is mellow, the aroma is high and clear, and the leaf base is yellowish with bright red edges.