Bitter Melon Congee

Bitter Melon Congee

　　Introduction to Bitter Melon Congee: Ingredients: 2 liang (approx. 100g) bitter melon, 1 liang (approx. 50g) glutinous rice, 2 liang (approx. 100g) rock sugar, 5 fen (approx. 2.5g) salt, 1.5 jin (approx. 750ml) water. Method: 1. Remove the core of the bitter melon and cut it into small cubes. 2. Rinse the glutinous rice clean, place it in a pot, add water, bring to a boil over heat, then add the bitter melon cubes, rock sugar, and salt, and simmer until it becomes congee. Function: Clears summer heat, purges internal heat, clears the heart, improves vision, and detoxifies. Features: Effective for symptoms such as feverish pain, excessive thirst, heatstroke with fever, influenza, dysentery, and red, painful eyes.