Asparagus Chicken Nuggets

Last updated 2026-11-10 — Introduction to Chicken Nuggets with Asparagus: Ingredients: Materials: 600g chicken, 160g fresh asparagus, 2 tablespoons salad oil. Seasonings: 2 tablespoons sugar, 4 tablespoons light soy sauce, 2 cloves of garlic, 1 tablespoon sesame oil. Method: 1. Cut the chicken with bones into pieces, blanch in boiling water, then drain. 2. Peel off the tough skin at the root ends of the asparagus, cut into long sections, and blanch in salted boiling water until just cooked, then drain. 3. Heat the oil, stir-fry the chicken pieces until lightly browned on the surface, remove excess oil, add sugar and 2 tablespoons of light soy sauce, stir well, and cook until the chicken releases its aroma. Then add the remaining seasonings and simmer over low heat. 4. When the sauce is almost dry, add the asparagus, stir-fry together, and serve. Features: Delicious taste, rich in nutrition