Chicken Leg Scallion
Chicken Leg Scallion
The "Chicken Leg Scallion" from Longyao is one of China’s most famous specialty vegetables, with over two thousand years of cultivation history. It enjoys great prestige in North and Northeast China, with an annual planting area of 40,000 mu and a yield of 40 million kilograms. The Zepan White Lotus Root is also widely renowned and was once an imperial tribute through the ages.
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