Stir-fried Old Meat

Stir-fried Old Meat

　　Stir-fried Old Meat

　　“When stir-frying old meat, speed is key. Once the sauce is ready, quickly add the oil-blanched meat to the sauce and stir-fry rapidly. At the same time, grab a handful of mung bean sprouts or chopped scallions and toss them into the wok to stir-fry together. Mung bean sprouts or scallions are suitable for quick cooking, and their white color or the green-and-white mix of scallions contrasts beautifully with the reddish-brown oil-blanched meat, creating a truly mouthwatering flavor that is undoubtedly a delicious dish.” It also says: “Freshly baked sesame flatbread or Chinese wheat cake, paired with hot-off-the-wok stir-fried old meat, blends the meaty aroma, savory sauce, and the warm fragrance of wheat into an utterly delightful taste.”