SanKouTang Old Goose Soup

SanKouTang Old Goose Soup

　　Also known as SanKouTang Old Goose Soup. After the reform and opening-up, local farmers sought to broaden their path to prosperity by raising inexpensive farm geese, then fattening them in sheds. The geese are slaughtered and cooked in a pressure cooker with over ten kinds of spices, along with salt, sugar, scallions, and other ingredients for an “authentic flavor” treatment. This results in a clear soup, tender yet intact meat, rich but not greasy, and delicious taste. The product is now registered and prepared exclusively by designated restaurants. Due to its authentic quality and unique flavor, not only locals from the mountainous regions and Chaohu frequently come to dine here, but tourists from Nanjing, Hefei, Wuhu, and other areas also visit specifically for a taste. Additionally, many places inside and outside the province have falsely claimed to serve the “authentic Dongguan Old Goose Soup” and opened under imitation names.