Immortal Trail Dog Meat

Immortal Trail Dog Meat

　　 Select one fresh dog leg, 50 grams each of scallions and ginger (total 50 grams), an appropriate amount of vegetable oil, Sichuan peppercorns, cinnamon, star anise, 60 grams of cooking wine, a small amount of sugar, refined salt, MSG, and red chili peppers, and 30 grams of soy sauce. First, wash and cut the dog leg into pieces, boil them briefly in hot water, then rinse clean with water. Next, slice the scallions and ginger, and place the star anise, MSG, Sichuan peppercorns, refined salt, red chili peppers, soy sauce, and sugar into the pot, along with the dog meat. Boil everything in hot water until the meat becomes tender and falls apart. Use a strainer to “clean the pot,” which means removing all the seasonings, then debone the dog meat and slice it for later use. When guests arrive, heat the pot and add an appropriate amount of cooking oil. First, stir-fry the scallions and ginger until fragrant, then add the dog meat and quickly stir-fry over high heat. Once the dog meat emits its aroma, add a little cooking wine, salt, garlic, and soy sauce. Additionally, marinated dog legs can be used to stew pork rib soup, which is delicious and helps prevent rheumatism and arthritis.