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Steamed Crucian Carp

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Steamed Crucian Carp Steamed Crucian Carp is a high-end dish commonly served in the region before the founding of the People’s Republic of China, known for its unique flavor. The preparation involves slicing the crucian carp, removing the bones, washing it clean, then placing the ingredients and seasonings inside the fish belly. It is wrapped in a floral oil net, steamed until cooked, and then finished with a quick fry. The result is aromatic, tender, and delicious. …

Steamed Crucian Carp

　　Steamed Crucian Carp

　　Steamed Crucian Carp is a high-end dish commonly served in the region before the founding of the People’s Republic of China, known for its unique flavor.

　　Preparation Method

　　Slice the crucian carp, remove the bones, wash it clean, then place the ingredients and seasonings inside the fish belly. Wrap it in a floral oil net, steam until cooked, and then finish with a quick fry. The taste is aromatic, tender, and delicious.

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