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蒸鲫鱼

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   蒸鲫鱼蒸鲫鱼,是建国前县内常用高档菜肴,风味独特。制法将鲫鱼切开,去掉鱼刺,洗净、然后将配料及调料放入鱼肚内,用花油网包好蒸熟,再炮油。味香嫩鲜美。…

蒸鲫鱼

  蒸鲫鱼

  蒸鲫鱼,是建国前县内常用高档菜肴,风味独特。

  制法

  将鲫鱼切开,去掉鱼刺,洗净、然后将配料及调料放入鱼肚内,用花油网包好蒸熟,再炮油。味香嫩鲜美。

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