Roast Square Pork

Roast Square Pork

　　Roast Square Pork

　　Roast Square Pork, also known as Roast Square, is an essential dish for grand banquets in the county and has a history of over 70 years.

　　Preparation Method

　　Wash the pork skin with rice water while scraping it. During roasting, the meat is skewered on an iron fork and first cooked to about medium rare. Then, sesame oil is applied to the skin while continuing to roast. Once fully cooked, the meat is sliced into thin square pieces and served with sweet bean paste or sugar, offering a deliciously fragrant, sweet, and savory taste.