Home › Local Specialties › 烤方肉

烤方肉

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   烤方肉烤方肉,亦称烤方,是县城办盛大筵席必备佳肴,有70多年历史。做法用淘米水洗净肉皮,边洗边刮。烤时用铁叉叉着,先烤至五六成熟,再涂麻油于肉皮,边涂边烤,烤熟后,用刀将肉切成薄薄方片,蘸甜酱或白糖吃…

烤方肉

  烤方肉

  烤方肉,亦称烤方,是县城办盛大筵席必备佳肴,有70多年历史。

  做法

  用淘米水洗净肉皮,边洗边刮。烤时用铁叉叉着,先烤至五六成熟,再涂麻油于肉皮,边涂边烤,烤熟后,用刀将肉切成薄薄方片,蘸甜酱或白糖吃,味香甜鲜美。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11697

↑
0