Braised Pork Noodles

Braised Pork Noodles

　　Braised Pork Noodles

　　Braised Pork Noodles Recipe:

　　1. Heat an aluminum pot, add 2/3 full of water, bring to a boil, then add wide wheat noodles. Cook for 8 minutes until done, remove and place in a bowl.

　　2. Heat a wok over medium heat, add oil, then stir-fry the braised pork, scallions, and ginger until fragrant. Add seasonings and broth, then put in soaked wood ear mushrooms and sliced shiitake mushrooms. Once the soup boils, add the choy sum, remove from heat, and pour into the noodle bowl.

　　Features: Tender and flavorful, with a rich and savory broth.