Dangtu Braised Pork Noodles

Dangtu Braised Pork Noodles

　　Dangtu Braised Pork Noodles

　　How to make the braised pork noodles:

　　1. Place an aluminum pot over heat, add two-thirds full of water, bring to a boil, then add wide wheat noodles. Cook for 8 minutes until done, then remove and place in a bowl.

　　2. Heat a wok over fire, add oil, then put in braised pork, scallions, and ginger to stir-fry until fragrant. Add seasonings, pour in broth, add soaked black fungus and sliced mushrooms. Once the soup boils, add Chinese flowering cabbage, remove from heat, and pour the mixture into the noodle bowl.

　　Features: tender and flavorful pork, rich and savory broth.