Dangtu Fat Intestine Rice Noodles

Dangtu Fat Intestine Rice Noodles

　　Dangtu Fat Intestine Rice Noodles

　　Fat Intestine Rice Noodles Recipe: Finely chop the cilantro, slice the green onions into scallions, and mash the garlic into a paste. Prepare the semi-finished fat intestines using the method for red-braised fat intestines. Boil water in a pot, and once boiling, blanch the soybean sprouts, then remove them. Next, cook the rice noodles until done. In a wok, heat oil and sauté the garlic paste until fragrant. Add one spoonful of doubanjiang (chili bean paste) to make a red oil. Add water, sugar, salt, chicken bouillon, and scallions, and simmer to make the broth. Place the rice noodles in a bowl, then add the fat intestines, soybean sprouts, peanuts, white sesame seeds, and cilantro in sequence. Finally, pour the broth over the top.