Jingde Lingzhi

Jingde Lingzhi

　　Jingde Lingzhi is a specialty of Jingde County in Xuancheng City, Anhui Province. The lingzhi produced in Jingde is rich in beneficial active substances for the human body, such as ganoderma polysaccharides, ganoderic acids, organic germanium, saponins, adenosine, purines, pyrimidines, ergosterol, alkaloids, and lactones. It boasts superior quality and strong market competitiveness.

　　Jingde County has a mild climate, abundant rainfall, fertile soil with low heavy metal content and no pollution, high forest coverage, and a good ecological environment in its lingzhi cultivation areas. These conditions are conducive to establishing production bases for pollution-free, green, and organic lingzhi. The unique ecological advantages foster the production of high-quality lingzhi. The lingzhi from Jingde is rich in beneficial active substances for the human body, including ganoderma polysaccharides, ganoderic acids, organic germanium, saponins, adenosine, purines, pyrimidines, ergosterol, alkaloids, and lactones. In particular, it has a high content of ganoderma polysaccharides, outstanding quality, and strong market competitiveness.

　　Jingde Huangshan Yunle Lingzhi Co., Ltd., established in 1989, has grown over the past decade to include more than 1,200 lingzhi growers and over 1,200 acres of lingzhi cultivation bases. By 2008, the annual dry lingzhi yield had reached 360 tons (300 kg per acre), and the lingzhi spore powder yield had reached over 240 tons (200 kg per acre).

　　On May 6, 2008, during the first Jingde Lingzhi Tourism and Culture Festival in China, the China Economic Forestry Association awarded Jingde County the title of “Hometown of Chinese Lingzhi.”