Zhaozhuang Chestnuts

Zhaozhuang Chestnuts

　　Zhaozhuang Chestnuts

　　Zhaozhuang Chestnuts are chestnuts from the Taihang Mountains, grown on slightly acidic mountain soil and carefully managed under the guidance of experts from Hebei Agricultural University. They are rich in nutrients, containing 14% protein, 3.0% fat, 4.5% starch, 23% soluble sugar, 0.6% amino acids, as well as vitamin A. Delicious, sweet, and highly nutritious, they are a popular food product.

　　How to eat: Wash and boil in hot water for 10–15 minutes before eating. For even better flavor, roast them in an iron pan after boiling. Zhaozhuang Chestnuts are chestnuts from the Taihang Mountains, grown on slightly acidic mountain soil and carefully managed under the guidance of experts from Hebei Agricultural University. They are rich in nutrients, containing 14% protein, 3.0% fat, 4.5% starch, 23% soluble sugar, 0.6% amino acids, as well as vitamin A. Delicious, sweet, and highly nutritious, they are a popular food product.