Taihu Vermicelli

Taihu Vermicelli

　　Taihu Vermicelli is made from high-quality mung beans, broad beans, and peas using a combination of traditional craftsmanship and advanced technology. It is rich in essential nutrients for the human body, including protein, fat, crude fiber, calcium, phosphorus, and iron. The product features a pure taste, smooth texture, fine strands, transparency, and moderate toughness. It does not break easily when simmered or overcooked. In 1992, Taihu Vermicelli won a Special Award at the Hong Kong International Food Expo, a Gold Award at the Beijing International Food and Processing Technology Expo in 1995, was honored as an “Anhui Province Best-Selling Grain and Oil Product” and an “Anqing City Quality-Assured Product” in 1998, and received the title of “Recommended Product by the China National Cereals, Oils and Foodstuffs Association” in 1999.