Li Du Tea-Flavored Dried Tofu

Li Du Tea-Flavored Dried Tofu

　　Li Du Tea-Flavored Dried Tofu is made from carefully selected ingredients such as soybeans, sesame oil, white sugar, and brine seasonings. It is produced using natural spring water, featuring a unique recipe and exquisite craftsmanship, with a history of nearly a thousand years. Legend has it that during the Tang Dynasty's Tianbao era, the poets Li Bai and Du Fu unexpectedly met in Taihu Lake. They stayed at an inn, drank wine, composed poetry, and were full of praise for the tea-flavored dried tofu. Thus, "Li Du Tea-Flavored Dried Tofu" got its name and quickly gained fame. After generations of relentless effort and scientific development, it has now reached an annual production capacity of one hundred tons. It is exported to Taiwan, Japan, Southeast Asia, and other regions, becoming a premium gift for family and friends.