Tianlong Grapes

Tianlong Grapes

　　Product origin: Fuyang, Hangzhou City, Zhejiang Province

Product features: High quality, crystal-clear color, delicious taste, sweet and refreshing.

Product components: Thiamine, calcium, protein, fat, carbohydrates (grams), vitamins.

Product benefits: Improves human metabolic functions, softens blood vessels, lowers blood pressure, and has certain therapeutic effects on heart disease and anemia.

Product introduction: Tianlong Vineyard has been growing grapes for 20 years. The grapes contain nutrients such as thiamine, calcium, protein, fat, carbohydrates (grams), and vitamins. They help improve human metabolic functions, soften blood vessels, lower blood pressure, and have certain therapeutic effects on heart disease and anemia. In 2000, the "Fujiminori" grapes were awarded a silver prize at the Hangzhou High-Quality Agricultural Products Exhibition. In 2001, they won a gold prize in Fuyang City, a quality award at the Provincial Premium Fruits Exhibition. The "Black Rose" grapes were awarded a quality prize at the Provincial Premium Fruits Exhibition in 2001, and the "Giant Star" grapes also received a quality prize at the same exhibition in 2001.

Product history: The cultivation of grapes has a history almost as long as that of humanity. Some historians believe that primitive people living in caves around the Caspian Sea over 5,000 years ago BC enjoyed drinking fermented juice from wild grapes even before learning to cultivate grapes. Grapes are rich in sugar and have a waxy outer skin that can collect airborne fermentation bacteria, providing the basic conditions for natural fermentation. Over 4,000 years ago BC, ancient peoples in Egypt and other regions of the Near East had already mastered winemaking techniques and began cultivating grapes.