Edible Fungi

Edible Fungi

　　Product Origin: Fuyang, Hangzhou

Product Category: Mushrooms, oyster mushrooms, shiitake mushrooms, enoki mushrooms, monkey head mushrooms, straw mushrooms, lingzhi mushrooms, and more.

Product Features: Delicious taste and rich in nutrients.

Product Composition: Contains abundant proteins, fats, polysaccharides, vitamins, antibiotics, nucleic acids, and other beneficial substances needed by the human body.

Product Efficacy: Helps lower cholesterol and inhibit blood pressure rise, enhances immune function, inhibits tumors, reduces urinary sugar and improves sugar and urinary conditions, and has anti-aging effects.

Product Introduction: The production of edible fungi in Fuyang started late but has developed rapidly. It has now formed a large-scale edible fungi production base that connects with farmers, relies on the domestic market, and faces the international market. With its unique geographical advantages, abundant wild edible fungi and production resources, and favorable climate conditions, it is suitable for the growth of various types of edible fungi.

Product History: China is one of the earliest countries to recognize and utilize edible fungi. As early as 239 BC, the “Lüshi Chunqiu” documented the deliciousness of edible fungi. Later works such as “Qimin Yaoshu,” “Jun Pu,” “Guang Jun Pu,” and “Outline of Herbal Medicine” also contain records on the cultivation and utilization of edible fungi. China is also the earliest country to cultivate edible fungi, and currently, most of the edible fungi cultivated in the world originated in China.