Spicy Buckwheat Chicken
Ingredients: Young chicken, homemade buckwheat noodles. Method: Cut the cleaned young chicken into pieces, marinate with seasonings until flavorful. Blanch the buckwheat noodles and arrange on a plate. Pan-fry the marinated chicken pieces in oil until cooked, then stir-fry with dried chili peppers and spices until fragrant, and place over the noodles. Characteristics: Tender, smooth, spicy, and uniquely flavored. Recommended restaurant: Fuyang Hotel, Hangzhou. Address: Guaanyi Li 18, Fuchun Street, Fuyang City. Reservation phone: 0571-63349777 (Fuyang)
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