Golden Valley Fish Ball
Ingredients: Wild crucian carp, corn cob. Method: Mince the crucian carp, mix with various seasonings and beat until elastic. Cut the corn cob into chunks, shape the fish mince into balls, place them on the corn, steam until cooked, arrange on a plate, and drizzle with glass sauce. Features: Fragrant corn, tender and smooth fish, highly nutritious. Recommended restaurant: Hangzhou Fuyang Hotel Address: No. 18 Guanyili, Fuchun Street, Fuyang City Booking hotline: 0571-63349777 (Fuyang)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11221