油沸馒头夹臭豆腐
油沸馒头夹臭豆腐,也是桐庐传统小吃之一。
馒头用甜酒酿发酵。一个饭碗口大的馒头,能一把握在手心里,放开来,又还原形。好松软呀!
油里煎成金黄色,趁热剪开,中间抹上辣椒酱,再加一、两块油沸臭豆腐,香里带辣,让人留恋。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan11106