Fried Dough Puffs

Fried Dough Puffs

　　Fried Dough Puffs are quite unique. A thin batter serves as the shell, filled with ingredients such as pickled vegetables or shredded pumpkin. They are made by deep-frying.

　　First, pour the prepared thin batter into an iron spoon that is small on top and large at the bottom, about 8 cm in diameter. Deep-fry it until a half-shell forms, then add the filling, seal the outer shell with more thin batter, fry until golden brown, and then invert to release a semi-conical Fried Dough Puff. Eat it while hot — crispy, fragrant, and rich without being greasy.