Yellow Mud Radish
Yellow Mud Radish
The method for making Yellow Mud Radish is as follows: place an appropriate amount of salt water in a vat, mix well, then add freshly washed clean radishes. Cover with a layer of early-harvest straw, then seal with yellow mud. After a certain period, open it up and it’s ready to eat. It has a crisp and delicious taste, making it a premium delicacy.
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