Fish-wrapped Meat

Fish-wrapped Meat

　　Fish-wrapped Meat

　　Fish-wrapped meat is made by mincing fresh lean meat into a paste, seasoning it with an appropriate amount of salt, scallions, and MSG, and mixing it well. The mixture is then placed on pre-prepared thin slices of fish-flavored dough. A suitable amount of egg white or starch is placed along both edges of the thin slice, which is then rolled up, cut into approximately 2 cm sections, steamed until cooked, and finally served with additional seasonings. It boasts a delicious flavor and is one of Shipu’s most famous dishes.