Water Chestnut Pudding

Water Chestnut Pudding

　　Water Chestnut Pudding

　　Water Chestnut Pudding is primarily made from water chestnuts and fruit pulp, mixed with mung bean flour to form a paste that is then cooled into a jelly-like dessert. It is the perfect treat for summer, and tastes even better when chilled in the refrigerator before serving.