Rice Dumplings
Rice Dumplings
How to Make Rice Dumplings: The wrapper is made from a mixture of non-glutinous rice flour and glutinous rice flour, filled with sweet red bean paste or savory fillings such as shredded radish mixed with sea salt and diced meat. The dumplings are coated with glutinous rice and steamed in a bamboo steamer, making them a delightful treat during the New Year season.
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