Kangtuan White Radish
Kangtuan White Radish
Kangtuan White Radish, with its thin skin, tender flesh, sweet-and-spicy taste, and large size, is often called the “Silver Doll.” It can be stir-fried
as a cooked dish, pickled as a preserved vegetable, or used as an excellent filling for dumplings and steamed buns. After the autumn harvest, the white radish can be stored until April or May of the following year while remaining fresh and firm.
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